Pumpkin donuts


    • 3 eggs
    • 1 cup sugar
    • 1/4 cup canned pumpkin puree
    • 1 1/2 teaspoons pumpkin pie spice
    • 1 1/4 cup all purpose flour
    • 1 teaspoon baking powder
  • 4 cups powder sugar
  • 1/2 teaspoon vanilla extract
  • few drops of water


  1. Heat the oven to 375F. Grease  Set aside.
  2. In a mixing bowl, add the eggs and sugar. With the paddle attachment on, beat on medium to low speed until thick and pale in color.
  3. Lower the mixer’s speed and stir in the pumpkin puree and pumpkin pie spices.
  4. Gently fold in the all purpose flour and baking powder.
  5. Divide the batter between the 12 cavities and bake in preheated oven for 8 to 10 minutes.
  6. Remove from the oven, leave to cool for 5-10 minutes in the pan before inverting the pan and cool the donuts completely.
  7. To make the icing, in a mixing bow add the powder sugar and vanilla extract. Slowly, about 1/2 teaspoon at a time, add enough water to make a thick but spreadable paste.
  8. Top each donut with a little icing and decorate with sprinkles.
  9. Enjoy!